A Chronicle of our many mistakes, failed attempts and irrational persistence in Regenerative Permaculture, Grassfed Beef, Pastured Poultry, Food Forests, Bee Forage, Free Range Pork and Tilapia Aquaponics
Tuesday, 24 February 2015
Choosing Circumsicion
Pebblespring farm appeared on national TV on Sunday night. You can watch by clicking in this link:
http://carteblanche.dstv.com/player/786514
Monday, 23 February 2015
Law of the farm number 26: “If you want to eat lamb you must be prepared to see blood.”
December last year was the first time that I have
slaughtered a goat. I have killed chickens and fish. I have even shot antelope
from the comfortable distance of a rifle’s range, but to get up close and
personal with a warm blooded, living breathing mammal is a whole different
thing. I don’t enjoy killing. I am sure there are very few mentally balanced
people that do. I have however come to see that I am an omnivore, and that my family
before me for hundreds of thousands of years (probably longer) have eaten meat
as part of their varied diet. Every time I look at my dogs, they are to me a
living, breathing reminder of how their species and mine have walked a long way
together and have formed each other and shaped what we have become. Someone
told me once that humans
The Ibhoma Under Construction |
But the story of how I came to slaughter this goat requires
a little explaining. You see, my son Litha, at the age of 18, decided to follow
in the tradition of his mother’s ancestors and to become circumcised in the
1000 year old Xhosa tradition. The tradition, I am sure has evolved and grown
over the years, but in its current form in our region, it involves a 3 week
retreat, which begins on the day of the circumcision. Litha’s retreat was on
our farm, where he lived in an Ibhoma, a
rough made shelter his brother, cousins and uncles put together for him the
week before. The location was secret and not visible from any road, house or
public thoroughfare. In that time in the bush Litha had no clothing (he had to
make do with a rough woollen blanket); he had no electricity, running water, TV,
cell phone or contact with the outside world. A great privilege in fact and the
kind of retreat I would encourage every young man to go through.
We have co-evolved with dogs |
In the Xhosa tradition, male circumcision is a rite of
passage. You go into the bush a “boy” and you come out a “man”. The boy literally
leaves his childhood behind, with all his boyhood possessions burnt in the bush
on the day that he leaves. The new man leaves the bush stony faced, not
permitted to look back at his boyhood in flames behind him. Of course on the
day that Litha returned home, there was a massive feast called an Umgidi. There
was a lot of meat (and booze) at this celebration, but none of it involved me
having to draw blood myself. We had professional butchers deal with all of
that.
The goat, that is the subject of this story met his end two
weeks before the great homecoming as part of a small celebration in the bush
called Omojiso, or literally “roasting of meat”. This function signifies a
milestone in the stay in the bush where the Umncibi (traditional surgeon) is
happy enough with the healing process to permit the boy to come off the very
strictly limited diet of the first week after the procedure. Kind of like “nil
per mouth” the hospitals enforce with certain critical cases in their care.
Its surprising how little we actually need to survive |
Going into this complex and meandering process, I had made a
very conscious decision. I am not a Xhosa
man I do not pretend to be a Xhosa man. I quite respectfully have no interest
in becoming a Xhosa man. I am interested
though, in do what I need to do to facilitate my two sons’ becoming Xhosa men, if
that is their choice. So it transpired that I found myself in the curious
situation in the bush, at Pebblespring Farm, officiating over a Xhosa function
called Omojiso.
Tradition requires that a goat be slaughtered to mark this
occasion. While I could very easily have passed the task of killing the animal
onto anyone of the junior Xhosa men assembled there on that day. I opted rather
to show my full participation in Litha’s chosen path by taking the animal’s
life myself. We had bought the goat two days before from a farmer about and hours’
drive from us. It was a beautiful young brown male goat. I chose the goat
myself out of the herd that was corralled for the purpose of being chosen by
people like me, for events like the one we required a goat for. I had no
hesitation in pointing out this young brown male when the farmer asked me to
choose. We secured the goat by its horns at the end of a long rope in the
middle of a bush pasture and there the goat spent its last days and hours
peacefully foraging, sleeping and generally dong what goats do. In the morning
of the Omojiso, the speeches and
introductions went quite quickly and soon came the time I had been anxiously
dreading. The goat was held down by two other men, I drew then knife I had
sharpened carefully the night before. I cut first through the windpipe with the
sound of the air escaping surprised me, then further into the neck striking the
arteries releasing the blood to flow. There was still life in the body, as an
older man showed me to cut deep in between the neck vertebrae severing the
spinal cord till the body lay limp losing the last of its blood. I felt
relieved that it was over. I felt the heaviness of taking this life. I felt
good that I had able to play my role as a father and physically and
demonstrably support my son in a path that he had chosen to walk.
All in the family |
The goat was cooked there and then in pots that had been
placed on the fire for this purpose. Litha was able to eat the meat he had been
looking forward to after a week of bland dry rations. The two weeks after the Omojiso
went quickly. Litha healed well and return triumphant two weeks later to
jubilant groups of friends and family. Litha I am sure learned many lessons in
the bush, but I too came away a wiser man. I learned about the heaviness that
comes with supporting my children and those I love in pursuits that cause me to
fear for their safety. I learned that my son is a surprisingly strong a resilient
man. I learned what it means to kill a goat.
I know it is an obvious fact and that everybody knows that
to eat meat, an animal must die. But sometime you need to wield the knife yourself
and feel the warm blood on your skin for it to sink in. What other blood do we
have on our hands? What is the price that must be paid to run electricity through
all of our homes, heating our bathwater and lighting up out plasma screens? At
what price to the carbon levels in the atmosphere? At what price to we commute
to work every day, causing oilfields to be drilled or deserts to be fracked and
wars do be waged? At what price do we employ domestic workers at near slave
wages? What of their children, what of their families, their hopes and their dreams?
The bread that you eat from barren wheat
field of toxic monocultures that spread over the horizon on every direction in
the Western Cape and Freestate; where before active soils, and communities of
plans and animals supported stable ecosystems that remained in balance for thousands
of years? There is a lot of blood out there and there are very few of us that
have hands that are not stained by it.
The goat sees its end |
So I encourage you, wherever you can, whenever you can, to
get as close to the brutal truth of your lifestyle as you can. Do this as a
test to see if it is not too heavy for you to carry. Because no matter how you
try, no matter how modern urban living tries to shield you, you cannot escape
the Law of the Farm number 26: “ If you want to eat lamb, you must be
prepared to see blood”.
Tuesday, 17 February 2015
Law of the Farm number 4: You are not the first person to plant a lemon tree
Hlubi and I this weekend visited “Babylonstoren, a beautiful
wine farm somewhere between Paarl and Stellenbosch. It has beautiful vineyards
and fine examples of historic Cape Dutch architecture, but more than anything
else, it is the gardens that leave a lasting impression. The three hectare garden
is expansive and is set out as a long rectilinear grid and irrigated with a
water channel that runs along is length down the gently slope.
The gravel
pathways form blocks which frame different zones of fruits, vegetables,
poultry, herbs and flowers. It is a beautiful place, but at the same time is a
fully functional, productive garden producing the highest quality produce for
the three restaurants and shop on the site. The gardener is highly knowledgeable,
as have been the gardeners that took care of gardens just like Babylonstonern
in the cape since the time on the Company Gardens in Cape Town in the 1600s.
The point of course is that gardening is not something new. People have been
perfecting this art for thousands of years. Each generation of gardeners has
worked to make slight improvements and modifications to the work of the
previous generation. No successful gardener has ever plunged themselves into an
open field armed with only muscles and a spade. Of course effort is the key
ingredient. But in as much as Law of the Farm Number 3 is true when it says
that reading about sheep does not make you a shepherd, it is also true that
there is a huge volume of information available to be passed on about any
conceivable subject, including becoming a shepherd and including planting a
garden.
Annuals and Perennials, Fruit, vegetables and Herbs |
The central gravel access path |
At Pebblespring Farm, I have planted one or two lemon trees,
but I simply don’t have 10 years to wait to see if this particular variety grows
well in the particular spot I have chosen for it, with its particular soil and
moisture characteristics. To short cut this process, I talk to other gardeners,
I read books, I Google, I travel to Cape Town and visit places like
Babylonstoren. Why? Because its all been done before and if I am thorough in my
research, I will be sure to able to take advantage of the learning hundreds,
perhaps thousands of years of lemon tree planters across the world. By playing
my cards right I can obtain the power and clarity that would otherwise only be
available to me if I had lived for many generations.
An abundance of texture and colour |
This is of course true whether I am interested in planting
lemon trees, learning the art of Kung Fu or the craft of knitting a jersey.
Invariably what we are trying to do has already been done, and if we look hard
enough we are able to find the stories of those that have done it. I have seen
though in my own life, that finding the information is not difficult. What is
often difficult for me is that, faced with the huge quantity of available information,
the process of trying to consume it becomes all consuming. The balance between
research and action becomes distorted and I end up binging on information:
books, movies, travel, blogs tweets and Facebook pages. In the same way perhaps
as the obese load up with so much energy giving food that they eventually
become so heavy that they are not able to move to use up the energy, causing
them to become immobile and to the point where the only action they are capable
of is to take in more food.
My view then is that we must rather be led by action than be
led by research. Let us push forward with our mission to the point where we can
see that we can no longer advance because of our lack of knowledge. We will
know when we have reached this point because a question will begin to formulate
in our mind. We will start digging the hole for the lemon tree, and a question
will begin to formulate. “How deep should this hole be?” Once we know the
question, it’s quite easy for us to know where to look and to find the answer. The
research then directs our next action. We dig the hole to the required depth
only to be faced with the question of soil preparation. Should we fill the hole
with compost, or should it be manure? Do we need to increase the acidity; do we
need to make it more alkaline? As we proceed in our action, we are prompted in
research. The research then prompts us
into further action. It sounds obvious I know, but actually what I am suggesting
is completely in contradiction to our contemporary education system which at
very least creates the impression in people’s minds that education and training
is what happens in that part of your life before you start working. So, we”
frontend” twelve or seventeen years of schooling into a young life at an age where
working is frowned upon and even illegal. Once this stage is over, we enter our
working lives where research is most often seen as a diversion or a destructive
waste of time to the point where Google may be disabled on your company PC.
But don’t worry about all of that. Rather you just be sure
that:
·
Number one, you know your mission.
·
Number two, you take the first step.
·
Number three, you recognise when you are stuck,
·
Number four, you find answers to the questions
required to get you unstuck.
·
Then proceed, re-check to be sure that you are
still on mission and repeat steps one to four.
You can’t go wrong!
Sunday, 8 February 2015
Law of the farm number 24: Some low life will steal you chainsaw.
After this month’s livestock auction on Saturday morning, we
stopped off at the farm on the way home. I noticed that the front door of the
cottage, which is off its hinges for painting, was lying flat on the floor of
the cottage. Normally it’s propped up in the door frame. It had been quite windy
on Friday so, I dismissed it, but could not help to feel a little suspicious. I
unlocked the store room, immediately looking for the chainsaw. I looked high
and low scratching through boxes and unlikely places in some kind of denial and
disbelief. It is nowhere to be found.
Mandoza says he last used it on Thursday. He suspects the casual labourer that
we employed the week before. A guy called “Sticks”
Everything we consume is in this way filtered to be free of risk, to the extent that when our restaurant scrambled eggs aren't exactly the correct degree of softness, we feel completely obliged and entitled to feel miserable and to throw a tantrum. What I am saying is that governments and corporations have very effectively come to create the illusion that rule of the farm number 24 does not exist. It does. Some low life will steal your chainsaw, and the sooner you (and I) wake up an begin to live and plan our lives according to this law, this non-negotiable constant, the sooner we can be more closely aligned with the way things work. Delusion may be comfortable, but making peace with the brutal truth brings us into closer union with the universe and its laws. And in this way we make ourselves free, not by selling ourselves into slavery to pay for the cost of the triple insurance premiums of comfort, safety and security.
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