Of course I
don’t know what goes through the porcupine’s mind when it digs up the bulbs of
our arum lilies. In fact I don’t even know for sure that it’s is a porcupine
that is destroying these beautiful plants with their distinctive white cone
shaped flowers with the bright yellow poker protruding from the centre. I am
assuming it is a porcupine because when I post pictures of the damage on
Facebook, my clever friends tell me that it is only a porcupine that makes that
kind of damage and that porcupines absolutely love arum lilies. I was actually
secretly holding out for the hope that we had bush pigs on the farm. That would
be exciting. Perhaps we have porcupines and bush pigs? It’s very hard to say
because these animals move around in the dead of night and are very shy. But
whether it is a porcupine or bush pig destroying my prized plants, I strongly
suspect, that when they are digging the deep holes in the soil required to
access the tasty bulbs, that they do not for a second think that they are
“working” in the way that you and I may think we are working when we report to
the office and begin to wade through our inbox or finish the report or sit through
the meeting or return phone calls. When I see pigs digging for roots or rolling
for the mud they look to me as if though they are having a huge party. In fact many
clever farmers have now taken to sprinkling a few kernels on grain into massive
compost heaps that need to be turned. The pigs go crazy having a great time
turning over the mountains of compost at the cost to the farmer of a few
handfuls of grain.
But you and I
have been conditioned differently. It’s not that we are afraid to exert
ourselves mentally or physically. We are quite happy to exert ourselves on the
soccer pitch to the point where our legs burn and we spit blood. We are quite
happy to put our brains to the test playing scrabble or Grand Theft Auto. We
have come to buy into the idea that these are “leisure time” activities and
that it would be crazy to build up a sweat (or a headache) doing any productive
work outside of office hours or school hours. Well, call me crazy, but I love
to do physical work. I love the feeling of using my muscles, my arms and my
legs. I love the rhythm of thinking and doing. I love the feeling of physical
exhaustion in the evening. I love the
supper time retelling of the achievements of the day and I love the deep satisfied
sleep that follows it. (I especially remember the very satisfying time working
with my late father on his wooden house in the forest)
It seems strange to me therefore, that I have
put so much time and effort in my life to ensure that I don’t have to do any
physical work at all. My twelve years of schooling in maths, literature,
history and science required no “doing”, no lifting or pushing. It did though;
prepare me for another five years of study at University which would eventually
deliver to me the degrees I required to become an Architect and be guaranteed
of never having to push a wheel barrow, thrust a spade into the ground or cut
firewood.
On leaving
University, life as a young professional was clear, nobody ever handed out a
rulebook, but the understanding was that we must put in time at the office to
earn our money, but if we put in too much time we will break down, so we must
take some of that money to buy “leisure”. That leisure must not involve doing
anything productive or meaningful. We
may choose from a vast array on mindless sporting or cultural pursuits. We may
participate or spectate. If the mindlessness of the leisure becomes unbearable,
we may numb ourselves with alcohol, sugar or nicotine. This is just how it is.
I can see how in
the headlong rush to get to the ‘top of my game” I have moved further and
further in my career, away from actually doing any work. Like lifting a pencil,
to sketch a chimney detail or calculating the fall and cover of a drainage
installation. All of that is “outsourced”, because that is the law of
competition and the law of competition says that, if I am an expert at running
an architectural practice, I can’t be “wasting” my time actually being an Architect.
I must spend my time delegating, checking what others have done, motivating,
admonishing, fighting with debtors, apologising to creditors because that’s
what we do when we get to the top of our game.
Does any of this
ring true for you in your life? Perhaps, what each of us needs to do is sit
back and look at the route we have walked to get where we are in our careers.
Each of us needs to get down and do the dirty work of thinking through how we
have been conditioned to look down on anyone doing physical work. Even in our
homes, when we can’t resist the instinct to get our hands in the soil that we
are married to, we make every attempt to dress up our gardening activities as
“leisure”. We call gardening a “hobby”; we don’t call it “work”. When we can absolutely
not resist the instinct to grow fruit and vegetables, a productive pursuit, we
hide these away in the back yard.
So, what I am
doing in my life about my dysfunctional relationship with work? I suppose, I am
slowly beginning to participate, wherever I can, in actually doing stuff. I am
also looking for family traditions and practices that involve real work, even
if it just taking the time to cook the mother’s day meal. Some families in our region are fortunate to
belong to a tradition where work is still honoured. If you drive through the
streets of New Brighton or NU 7, on any given Saturday you will find clan
groups participating in “Imisibenzi” (literally translated as “works”). These
traditional functions mark a range of special occasions, but what is
interesting, is that everybody attending the function works. From the
slaughtering of the beast, to the processing of the meat to the brewing of the
beer and the peeling of the carrots. Hosts and guests work together. Honouring
tradition and honouring the idea of work and how it is in fact not separate
from leisure. To a lesser degree, but not entirely dissimilar, on any given
Sunday in the suburban backyards of Summerstrand and Sherwood we find family groups around the braai, spicing the
meat, turning it on the flames. The hosts and the guests working together, some
in the kitchen with the potato salad and toasted sandwiches and others outside
with the chops and the wors. These are important traditions to hold onto, where
the tendency is toward the American situation where 43% of all meals are no
longer prepared at home and where work is generally regarded as something you
sell in exchange for cash.
So more and more
I come to see that any activity that helps me understand that work is not
separate from leisure and that work is more than just a commodity for sale, is
where I want to be spending my time.
Because this
separation of work and leisure, is not of the natural order, it’s certainly not
way of the farm, in fact it contradicts the law of the farm which states that: “The Porcupine does not consider digging up
bulbs as work”