(10 February 2015)
We had friends
around at the farm last night for a braai. It was really nice to be able to
share the joy of the farm with people that are close to us. Hlubi and I have
been talking so much about the farm, so it is useful that our friends have been
able to see first-hand how beautiful the place is and how daunting the project
is that we have taken on. Hlubi set up the cottage beautifully with the long
table decked in a lovely white table cloth, flowers and crystal cut glasses. I
prepared chicken, lamb and boerewors on the fire outside. We had plenty of fine
wine and good conversation. It was really nice. All of this is spite of the
fact that work on the old cottage is far from complete.
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Friends - February 2015 |
A lot has been done in
the past months, but it still has a lot of work needing done. The cottage I
speak of is the one we found on the farm when we got there. In fact the old
cottage was probably one of the more appealing features of the land. It really
is quite hard to say how old it is, but the land was first surveyed in 1816,
when the farm Goedmoedsfontein was granted to a Dutch settler, Johannes Kok.
Oral history that has come to my ears, says that the little cottage where we
had supper last night was the original farm house for the entire farm, which
over the years has been slowly subdivided off to the point where the cottage
now sits on 10 hectares of the original farm which would have been hundreds of
hectares. It is quite likely that the first parts of the cottage would have
been built in the first years after the Kok’s arrived there in 1816. What is
clear to me from the bricks and other building materials that the house has
been added onto continuously for the last 200 years or so? When we first came
to the property, the cottage was in a process of collapse. A chain of events
had set in where the corrugated iron roof had become rusted and leaky allowing
water to rain in on the walls. The wall being made up of unfired bricks began
to melt and dissolve, causing the roof to further collapse thus letting in even
more water to melt the walls. Actually unfired bricks can stand for a very long
time, as long as they are kept dry, but when they are exposed to water, the
process of deterioration can be very rapid.
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The cottage was on the verge of collapse when we found it |
The crisis was
so urgent that I began, even before taking transfer of the property, to rip off
the old rusted corrugated Iron sheets and replace them with new ones keeping
the walls from crumbling and saving Kok’s cottage from sure destruction. The
work on the cottage over the last few months has moved slowly to install a new
floor and replace and repair the old windows. We have also got electricity and
water working, by collecting rainwater from the roof via rain tanks and
electricity from the sun via photovoltaic panels. But even now, this morning if
you stand in certain spots in the house you will feel the rain drops coming through.
The roof has still not received its flashing against the gable ends. (Partly
because the builder I paid to do this ran away with the flashing and the money
that I paid him to install it)
what will my friends think of me if they
see the rain falling in though my broken roof”. I have seen in my life that the trick is not
to try to stop these thoughts, but just rather to become aware that they are
running through my head. In this way I am able to engage with the small minded
part of my sub conscious that generates these thoughts of inadequacy and to be
able to consciously say
“hang on a second.
That’s a lot of bullshit! This cottage is perfectly OK for a dinner party with
friends” or “
This 1983 Mazda 323 is perfectly Ok to get me from A to B”. or
“This hairy, spotty overweight husband is
perfectly OK to receive my love and caring” So law of the farm number 14: “A
cottage with a leaky roof is still a cottage”, is not about making do with what
we have. It’s about celebrating what we have. It’s about really enjoying what
we have and releasing ourselves from the poisoned policeman of our sub-conscious
fears of inadequacy. Law of the farm
number 14 is about the present. It’s
about the great joy I can experience today with what the things I already have
and with the people who are in my life.
But in spite of its incompleteness and its
imperfection we have been able to sleep thee some nights, we have been able to
use it to store our equipment. We have been able to use it to rest from the
weather when we are working there over weekends and holidays. And even, last night,
we were able to have a very nice dinner party there. I
love that spirit. I love
that attitude and I can see how this spirit is very different to the kind of
thinking that has become a widespread disease of our time. The disease of “fake
it till you make it” and “Keeping up with the Kardashains”. The kind of disease
that causes young people to rather walk the streets in the rain than be seen
driving in a 1983 Mazda 323. The kind of disease that causes men and women of
all ages to stay lonely and celibate rather than be seen in public with a
partner that is pimply or too fat or too thin or too bald or too hairy. It is
the kind of disease that causes husbands to think that their wives are no
longer good enough for them to invest their love and attention in. It’s the
kind of disease the causes wives to constantly work to “improve” their
husbands. It’s a disease that sees us never satisfied with what we have. Always
imagining a future, just around the corner where things will be better, things
will be acceptable, things will measure up to some standard that we always find
very difficult to express. I am sure there are those who will explain that this
feeling of dis-contentedness is the result of some conspiracy on the part of the
huge marketing machine that is our modern economy. Always trying to sell us next year’s fashion,
better houses, faster cars and more exotic vacations. It could be a conspiracy.
Who knows? The important thing I think rather is for me to become conscious of
the secret thoughts that are racing through my own head. The thought that says
“
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